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VEGETABLE VANASPATHI GHEE FOR POOJA 500 GM

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RM 4.30

AVAILABLE
Anithas Manufacturing and Trading (M) Sdn.Bhd
     

  • Vanaspathi is also an Indian / South Asian slang for Vanaspati Ghee. A fully or partially hydrogenated Vegetable Cooking Oil, often used as a cheaper substitute for Ghee in India. Vanaspati Ghee is usually made from Palm Oil.
  • Hydrogenation is performed using a catalyst known as "Supported nickel catalyst". In reactors at low-medium pressure (3-10 Bar) Vanaspati Ghee is very high in trans fats which may compose up to 50% of Vanaspati

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